March 20, 2017
Sous vide - Oregon Food Safety rules

Sous Vide: Oregon Food Safety Rules You Need to Know

The sous vide method of cooking is wildly popular among chefs in Portland and chefs all over the world. With benefits including even cooking, faster fire times, fewer orders returned to the kitchen and overall reduced waste, it’s easy to see why the sous vide has become one of our […]
February 27, 2017
Bakery Supplies

How To Turn A Baking Hobby Into A Business

Do often find yourself spending all of your spare time searching for the perfect bread recipe or tweaking your grandmother’s already legendary chocolate cake? If so, you may have at one point or another considered turning your baking hobby into a business. So what’s stopping you? If you think you’ve […]
January 17, 2017
Valentine's Day Menu

3 Ideas to Maximize Profits on Valentine’s Day

Valentine’s Day is a special time for romantics, as well as restaurateurs. In fact, according to two decades of research from the National Restaurant Association (NRA), Valentine’s Day is the second most popular holiday for dining out surpassed only by Mother’s Day. These high-traffic dining days present restaurant owners with unique opportunities […]
December 23, 2016
Wholesale Ingrediants

5 Reasons Why a Wholesale Supplier Is Better Than Restaurant Depot

As part of one of the nation’s largest and fastest-growing industries, businesses in the foodservice industry have a ton on their plate (pun intended). Menu development, supply orders, employee training, food-cost plans, marketing and promotional materials — the list goes on. Whether you’re a local school with strict nutrition and […]
November 17, 2016
Restaurant Marketing

6 Simple Ways to Promote Your Restaurant

Your lights are on, your grill is fired up, and your staff is ready. Your restaurant is positioned in what you thought was the perfect location, yet day in and day out you find your tables standing empty as they beg for customers to put them to use. You’re not […]
October 21, 2016
Wreath Decorations on the Door During the Holidays

It’s the Most Wonderful Time of the Year for Your Restaurant

Restaurants usually see an increase in profits during the holiday season as people celebrate during time off and enjoy the seasonal festivities and food. While the increase in business is definitely a positive, the holidays are also the most hectic time of the year. Seasonal inventory and holiday menu changes can throw off […]
September 16, 2016
Dessert trends 2016

How Analyzing 2016 Dessert Trends Can Make You Money

As National Dessert Month comes around this October, you might consider what sweets are on your menu and how you can follow the latest dessert trends of 2016. Customers will be looking for popular desserts after a good meal at your establishment, and staying on top of the latest trends […]
August 29, 2016
Pumpkin Spice Latte

Switching It Up For Fall: How Pumpkin Spice Lattes Can Boost Sales

Either you’ve been waiting all year for pumpkin spice everything, or you’re deeply offended by the very notion. Whether you like it or not, the Pumpkin Spice Latte is back again this fall and it’s sure to be as profitable as ever. As you come up with menu ideas throughout […]
July 27, 2016
People Enjoying a Meal at a Restaurant

Why Your Customers Aren’t Coming Back and How to Fix It

Getting customers in the door is one challenge. Getting them to come back is another. The truth is that repeat customers are vital to the success of your business. According to Restaurant Engine, a minimum of 1/3 of a restaurants revenue comes from repeat customers, and they cite a Harvard […]
June 30, 2016
Vine Tomatoes

8 Easy Ways to Maintain Food Safety in Your Restaurant

Food safety should be the number one priority for all restaurants. Food poisoning can severely hurt, and in some cases, kill individuals who’ve been affected by it. Beside the personal cost to individual customers, even one case of food poisoning reported in your restaurant can destroy your business over night. […]