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Restaurant Industry Trends 2022: What to Expect

outdoor dining area with red chairs

A new year means new trends to incorporate into your business. Understanding and responding to these restaurant industry trends could help you keep up with the competition in 2022 and beyond!

More Off-Premises Dining

While in-person dining has increased since the start of the COVID-19 pandemic, the recent Omicron variant has slowed that growth. Regardless of how the coronavirus pandemic plays out though, it seems like off-premises dining will continue to be important to your restaurant’s bottom line in the new year.

More Ghost Kitchens

With more and more people prioritizing off-premises dining, it’s no surprise that ghost kitchens are starting to pop up with increased regularity. In fact, ghost kitchens seem like one of the hottest restaurant industry trends of 2022. Instead of offering on-premises dining, many ghost kitchens across the country utilize apps like DoorDash and UberEats to connect them with customers and to deliver their food. 

Increased Demand for In-House Online Ordering & Delivery

With the increase in off-premises dining comes the need for online ordering and delivery services. While some restaurants rely on third-party ordering and delivery from services like Postmates, one of the biggest restaurant trends involves businesses taking control with an in-house online ordering system and/or in-house delivery services.

New Approaches to Catering

When it comes to 2022 restaurant menu trends, you should expect to see new approaches to catering, including things like restaurant meal kits, family meal deals, and other creative takeout ideas.

Cozy Outdoor Dining Spaces

Outdoor dining spaces gained popularity during the pandemic as a way to prevent transmission, and we expect this restaurant industry trend to continue into 2022 and beyond. Not sure how to take advantage of outdoor dining in the cold weather months? Here are some of the best restaurant patio ideas for winter.

An Emphasis on Sustainability

The increase in off-premises dining also brought increased attention to sustainability in restaurants, as many diners expressed a desire for less packaging waste when ordering takeout and delivery. Many millennials in particular are also willing to pay more money to eat at a “green” restaurant that serves locally sourced food.

Innovative Restaurant Loyalty Program Perks

If your restaurant doesn’t have a loyalty program, you’re missing out on one of our favorite restaurant industry trends: innovative loyalty program perks. From exclusive reservations to a taco subscription service, it may be time to up your loyalty program game.

Now that you’re up to date on the hottest restaurant industry trends for 2022, it’s time to start incorporating them into your business. In the meantime, learn more about our foodservice distribution and our restaurant marketing and menu services. You can also check out our foodservice blog where we cover everything from TikTok marketing for restaurants to how to sell more gift cards for your restaurant.

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