January 18, 2018

From Food Truck to Brick-and-Mortar: How to Make It Work

In Portland and beyond, food trucks have become cultural icons for grabbing quick and easy, high quality bites. Some of the most well-known local restaurants started out as mobile food trucks, testing the market with innovative eats and finding loyal customers along the way. When you’re feeling the itch to […]
January 12, 2018

Pizza Day Fundraiser to Remember McDonald Wholesale Truck Driver

We are teaming up with Papa’s Pizza in Eugene and Springfield to host a Memorial Fundraiser on February 1st, benefitting the wife and three children of our driver and valued team member, Brian Brunscher. Our hearts go out to the family and friends of Brian. According to the GoFundMe campaign […]
December 14, 2017

Food Photography Tips for Social Media

All good chefs know that diners eat with their eyes first and serving up dishes that look delicious is as important as how the food tastes. But did you know that how your food looks could affect your business even before customers enter your restaurant? Ask any food blogger or […]
December 7, 2017

5 Things Every Restaurant Yelp Profile Must Have

Portland locals and visitors rely on Yelp to help them choose their next place to eat out. In 2017, a local consumer review survey found that 97% of consumers read online reviews of local businesses and 85% of consumers trust online reviews as much as a personal recommendation. An optimized […]
December 1, 2017

Highlights from the 2017 Legislative Session and Other News

The Oregon Restaurant & Lodging Association (ORLA) is the hospitality industry’s watchdog and advocate on issues and legislation affecting our industry. On the national, statewide and local levels, ORLA provides a voice for our industry. You can count on the ongoing efforts of ORLA’s government affairs team to advocate for […]
October 30, 2017

10 Foods That are Better to Buy Frozen

Like fresh ingredients, frozen foods are picked at their peak. Flash freezing preserves the quality of these foods and maximizes nutrient content for several months. With an extended shelf life, your chefs can thaw them as needed in the kitchen, giving you more control to meet demand without creating excess […]
September 5, 2017

Clean Eating: Is Seaweed The Next Kale?

Is seaweed the new millennial food trend? Trend predictors say yes. While seaweed has been known as a superfood for the last few years, food trend experts say its popularity will really take off in late 2017, replacing kale as the clean eating item to have on your menu. This […]
August 16, 2017

McDonald Wholesale Co. Receives 2017 Oregon Restaurant & Lodging Association Industry Award

McDonald Wholesale Company, Oregon’s premiere food and restaurant supply distributor, has been recognized by the Oregon Restaurant and Lodging Association (ORLA) as associate member of the year. This award is given to one company annually to recognize outstanding performance, service and commitment to the hospitality industry in Oregon. McDonald Wholesale […]
June 20, 2017

2017 Legislative Update

The Oregon Restaurant & Lodging Association (ORLA) is the hospitality industry’s watchdog and advocate on issues and legislation affecting our industry. On the national, statewide and local levels, ORLA provides a voice for our industry. You can count on the ongoing efforts of ORLA’s government affairs team to advocate for […]
June 19, 2017

5 Burger Trends to Try on Your Menu This Summer

Burgers are a summer staple, but that doesn’t mean they have to be boring. There are many ways you can jazz up a burger to make it a new, exciting, must-have menu item. Let’s take a look at some current trends on menus around Portland and some fun, new ideas […]