Fries, Pizza, Wings and Other Tailgate Foods

Tailgaters Specials: Why Your Restaurant Should Offer a Takeout Tailgaters Menu

With the NCAA and the NFL season underway, many people’s weekends are focused on football. As family meal deals grow in popularity, it might be time for your restaurant to considering offering a takeout tailgaters menu people won’t be able to resist. What is a Tailgaters Menu? Like family meal […]
woman ordering at a restaurant

Restaurant Menu Ideas to Help Increase Your Average Order Size

Increasing your average order size can increase your profits. In today’s blog, the foodservice experts at McDonald Wholesale discuss what the average order size is and provide some restaurant menu ideas that can help increase your average order size. What is Average Order Size? Your restaurant’s average order size refers […]
lunch specials with burgers and fries

Daily Lunch Special Ideas for Attracting Diners to Your Restaurant

Even if you think of dinner as your restaurant’s bread and butter, focusing some attention on lunch service can make a big difference to your bottom line. These daily lunch special ideas and promotions can help you take your lunch business to the next level. Lunch Punch Card When it […]
restaurant menu and dinner

How to Promote New Menu Items on a Budget

New menu items can be exciting for chefs and customers alike. In today’s blog, we discuss how to promote new menu items on a budget. Step Up Your Social Media & Email Marketing Whether your restaurant already has a strong social media presence or you’re still figuring out how to […]
frozen cocktails and summer menu

Summer Menu Ideas for Restaurants

Long days, time off from work, and warm weather means more business at your restaurant. These summer menu ideas for restaurants can help you drum up new business and keep regular customers coming back for more. Construct Some Cold Sides Seasonal menus are great because they offer you a chance […]
Seasoned Shirt Steak

How to Fight Rising Food Prices with These Affordable Substitutions

Why is food getting more expensive? While disruptions to the supply chain due to coronavirus are partially to blame, rising food costs have been a problem for restaurant owners for years. Here’s how to fight rising food prices with clever, affordable substitutions. Substitute Cheaper Cuts of Meat With meat prices […]
Restaurant Menu with Blue Accents

How to Design a Menu: Proven Restaurant Menu Design Ideas

Whether they read it online or after being seated, your menu is often a guests’ first impression of your restaurant. As a restaurant owner or executive chef, you can’t sit down with every customer to make suggestions, but the design of your menu can do a lot of that work […]
Crab & Artichoke Dip on Bread

What are the Best Appetizers to Serve During Happy Hour?

For many people, happy hour calls to mind elaborate cocktails and discounted beer and wine options, but appetizers are an equally important part of the happy hour experience. As restaurants continue to reopen for dine-in, it’s the perfect time to rethink your happy hour food menu. In today’s blog, we […]
barbecue chicken pizza

4 Pizza Trends to Try at Your Mom and Pop Pizza Shop

When it comes to food, it’s hard to find something more popular than pizza. In fact, a Technomic study showed that 43% of consumers eat pizza at least once per week. If you own a mom and pop pizza shop, you may think your traditional pie is where it’s at […]
Person Holding Phone Taking Picture of Brunch Order

Why Your Restaurant Should Consider Offering Weekend Brunch

While brunch used to be reserved for special occasions like Mother’s Day and Easter, more and more diners are regularly spending money on weekend brunch. Here’s why your restaurant should consider offering weekend brunch service. Lower Food Costs Managing rising food costs is one of the biggest challenges that restaurants […]