Person Holding Takeout Bag and Face Mask

Guide to No Contact Restaurant Curbside Pickup & Delivery

With the COVID-19 global pandemic and the ensuing Stay at Home orders across the US, delivery and takeout are the only options for many restaurants if they want to continue to serve their local communities. Check out our guide to no-contact curbside pickup and delivery to find out how your […]
Handling Recalled Foods at Your Restaurant

What is the Best Way to Handle Recalled Food Items at Your Restaurant

Unfortunately, food recalls are a fact of life. While recent recalls have included foods like romaine lettuce and ground beef, a wide range of produce, meats, prepackaged meals, and processed foods have the potential to be contaminated in one or way another. In fact, CDC food recalls can protect against […]
Fermenting Vegetables

Important Oregon Food Safety Rules for Pickling & Fermentation in Restaurants

Pickled or fermented vegetables are a staple element in many cuisines and can bring a delightful pop of acid to a dish. If you’d like to start making your own house-pickled vegetables, there are Oregon food safety guidelines for restaurants you should know before getting started. We’ll go over the […]