May 22, 2019
Handling Recalled Foods at Your Restaurant

What is the Best Way to Handle Recalled Food Items at Your Restaurant

Unfortunately, food recalls are a fact of life. While recent recalls have included foods like romaine lettuce and ground beef, a wide range of produce, meats, prepackaged meals, and processed foods have the potential to be contaminated in one or way another. In fact, CDC food recalls can protect against […]
July 9, 2018
Fermenting Vegetables

Important Oregon Food Safety Rules for Pickling & Fermentation in Restaurants

Pickled or fermented vegetables are a staple element in many cuisines and can bring a delightful pop of acid to a dish. If you’d like to start making your own house-pickled vegetables, there are Oregon food safety guidelines for restaurants you should know before getting started. We’ll go over the […]