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The restaurant industry is the nation’s second largest private sector employer and one of the hardest hit by the COVID-19 pandemic. In addition to the $21.5 million Restaurant Employee Relief Fund, restaurant and hotels received over $70 billion in PPP loans and $15.7 billion in PPP tax deductions. Many states […]
The pandemic has completely changed the restaurant industry, and while the vaccine rollout means restaurants will likely return to some semblance of normal by the end of summer, there are still lessons to be learned and innovations to be made. Here are some of favorite creative takeout ideas to try […]
Across the country, restaurants are struggling due the COVID-19 pandemic. Not only do they have to adjust to constantly changing capacity restrictions and safety precautions, but restaurant servers are essentially working on the front lines, potentially exposing themselves to the virus. In addition to doing everything in their power to […]
Almost one year into the pandemic, one thing is clear: pandemic fatigue is real. Rather than focusing on the challenges associated with coronavirus, we wanted to highlight some positive ways to attract diners to your restaurant during COVID-19. Contact Tracing Raffles If you live in a state with strict contact-tracing […]
The pandemic has been a struggle for many industries, but the restaurant industry has been one of the hardest hit. Now that we’re approaching the one-year mark, we thought we’d focus on the positive and offer a list of TV food shows and docuseries that restaurant owners, restaurant workers, and […]
Wondering how to take advantage of the hottest restaurant trends for 2021? McDonald Wholesale can help. Technology in the restaurant industry keeps evolving, especially as the coronavirus pandemic continues, and it’s important for all restaurant owners and executive chefs to stay on top of some of the technology trends we’re […]
One of the great truths of the restaurant industry is that it costs much more to acquire new customers than it does to retain current customers. That’s why one of our favorite restaurant marketing ideas is building a loyalty program that keeps your customers coming back for more! Here’s how […]
Why is food getting more expensive? While disruptions to the supply chain due to coronavirus are partially to blame, rising food costs have been a problem for restaurant owners for years. Here’s how to fight rising food prices with clever, affordable substitutions. Substitute Cheaper Cuts of Meat With meat prices […]
If you want your restaurant to succeed during the COVID-19 pandemic, you’re likely going to need to come up with creative ideas for no-contact curbside pickup and food delivery. In today’s blog, we discuss how your mom-and-pop restaurant can use family meal deals as a way to thrive during the […]
It’s no secret that restaurants are struggling during the pandemic, but that doesn’t mean your restaurant is destined to fail. In fact, by getting creative and following restaurant trends, you can help improve your restaurant profit margin, even as COVID continues to spread. Embrace Online Ordering & Food Delivery In […]